Many frequent the French Quarter of New Orleans where U.S. styled pralines was born. Though originated from France, the traditional southern candy's recipe was revised here many years ago and has been passed on from generations. The New Orleans recipe incorporated readily available pecans as staple for the dessert. Read More..

No matter where you are on the globe, you could get authentic New Orleans pralines made from Big Easy itself at Pralines.com. Their pralines come in the shape of a cookie with the trademark fudge consistency. This means they are creamy with a little powdery texture from the sugar mixture. It singles itself from pralines in Texas which offer a chewy version. Read More..

Creole doughnuts famous and sought-after in New Orleans are known as Beignets. To make your own Beignets at home you'd need ½ cup boiling water, 2 tbsp shortening, ¼ cup sugar, ½ tsp salt, ½ cup evaporated milk, ½ packaged yeast, ¼ cup warm water, 1 beaten egg, 3 ¾ cups silted flour, and confectioner's sugar. Read More..

Most restaurants in the New Orleans strip offer barbecued shrimp as one of their appetizers. Tourists keep coming back to grab the taste authentic of New Orleans. Now you can have your own homemade barbecued shrimp made easy with this recipe. First you'll need 4-5 lbs shrimp, 4 cloves sliced garlic, juice of 2 lemons, ½ cup melted butter, 1 tbsp Worcestershire sauce, 1 cup barbeque sauce, salt and pepper. Read More..

When you're at New Orleans seeking for pralines, head over to Leah's Pralines at 14 St Louis Street. Selling at affordable prices ranged cheaper than commercial ones, they offer original pecan praline, creamy praline, and homemade chocolate marshmallows. Once you get there, the friendly staff would greet you offering sample pralines to try and help you choose. Read More..

One famous local dish in New Orleans is the po'boy which is a traditional submarine sandwich native of Louisiana. Similar to subs, gyros, and grinders, it is filled with fried meat or seafood. What makes it different is the baguette-like Louisiana French bread it is served one. The bread differs from the traditional American baguette with its flaky crust and soft airy center. Read More..

If you want to get off the French Quarter but still grab a po'boy, head over to 5259 Magazine Street to try Guy's Po Boys. Fairly priced, their large po boys come in a variety of fillings such as shrimp, catfish, ham, roast beef, or turkey. Dress your po boys with mayo or remoulade, shredded lettuce, tomato, and a dash of hot sauce. Read More..

During the Mardi Gras season, one of the most popular foods in New Orleans is the king cakes. Traditionally bakeries, grocery stores, and delis alike sell it from January 6 to Ash Wednesday only. Most locals and even tourists love to eat the cake for breakfast, coffee break, and as dessert. Read More..

Among the different meals New Orleans is famous for is the Jambalaya, a traditional rice dish. Composed of a variety of ingredients such as chicken, sausage, seafood or any mixture of the three, the flavor and spice always stands out. According to sources, the dish emerged when one night a traveler arrived at New Orleans Inn way past dinner time. The inn's cook named Jean was told to throw something together for the man to eat. The result later on was known as the Jambalaya. Read More..

Take the New Orleans Jambalaya dish right at your homes with this recipe. First you'd need 1 pound boneless chicken breasts cut into cubes, ½ pound diced andouille sausage. 1 can diced tomatoes, 1 chopped medium onin, 1 seeded and chopped green bell pepper, 1 chopped stalk celery, 1 cup reduced-sodium chicken broth, 2 tsp dried oregano, 2 tsp Cajun or Creole seasoning, 1 tsp hot sauce, 2 bay leaves, ½ tsp dried thyme, 1 pound frozen peeled and cooked shrimp, and 2 cups cooked rice. Read More..